Pat Slovacek's Cabbage Roll Soup FUSF
Pat Slovacek's Cabbage Roll Soup FUSF

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pat slovacek's cabbage roll soup fusf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook pat slovacek's cabbage roll soup fusf using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pat Slovacek's Cabbage Roll Soup FUSF:
  1. Take 1 lb Italian sausage
  2. Prepare 2 tsp olive oil
  3. Take 4 cups cabbage, coarsely chopped
  4. Take 1 large onion, diced
  5. Take 2 large carrots, peeled, quartered, sliced
  6. Take 1/2 cup orzo
  7. Get 3 tbsp brown sugar
  8. Prepare 2 tbsp fresh parsley, chopped
  9. Prepare 1 bay leaf
  10. Take 4 cups beef broth
  11. Make ready (3) 8 oz. cans tomato sauce
Steps to make Pat Slovacek's Cabbage Roll Soup FUSF:
  1. Heat olive oil in large stock pot over medium high heat. Add sausage and season with salt and pepper.
  2. Brown sausage, break into small pieces (4-5 minutes). Add onion and garlic, cook for an additional 2-3 minutes.
  3. Add cabbage, carrots, beef broth, tomato sauce, orzo, bay leaf, and brown sugar. Stir until all ingredients are combined.
  4. Bring to a simmer and cook for 25-30 minutes or until orzo is tender. Remove bay leaf.
  5. Add a dash of fresh parsley and serve.

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