Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, maple dijon chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Maple Dijon chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Maple Dijon chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook maple dijon chicken using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Maple Dijon chicken:
- Get Maple syrup
- Make ready Dijon mustard
- Take 2-3 garlic cloves Garlic
- Get Rice wine vinegar
- Make ready Boneless skinless chicken thighs
- Get Fresh rosemary
- Prepare Asparagus
- Get Orzo
- Prepare 1/2 cup or more Good Pecorino Romano cheese
- Prepare 1-2 Tablespoons Butter
- Get 1/2 Lemon
Instructions to make Maple Dijon chicken:
- Mix equal parts maple syrup and Dijon mustard, then add just enough vinegar to loosen the sauce and to get enough tang to your liking. Add in 2-3 minced garlic cloves
- Season the chicken thighs and place on a large jelly roll pan on a parchment sheet or foil and crumple up the edges around so the juices won't run into the asparagus. Pour over the sauce and place fresh rosemary over the top. Drizzle the other side with olive oil, add your asparagus, and roll around to coat. Season with good salt and freshly cracked pepper. Roast in a hot oven 400 or so until done…20 minutes worked for me…
- Meanwhile cook some orzo. When Al dente; drain and add 1-2 tablespoons of butter and at least a half a cup of freshly grated Romano or Parmesian. Squeeze half a lemon over the top to brighten it up and season well.
- To serve place the orzo down and add the chicken and asparagus on top and drizzle any juices that accumulated during the cooking.
So that’s going to wrap it up with this special food maple dijon chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
