Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken piccata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Chicken piccata features chicken breasts simmered in a delicious caper and white wine sauce served over rice or mashed potatoes.
Chicken Piccata is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Piccata is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chicken piccata using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Piccata:
- Take 3 Chicken breasts
- Take 1/4 cup Flour
- Take 1 1/2 tbsp Olive oil
- Take 1 1/2 tbsp Butter
- Get Salt and pepper
- Prepare 1/2 cup Shallots, leeks or scallions
- Make ready 1 Lemon
- Take 1/4 cup Lemon juice
- Take 2 tbsp Capers drained
- Get 1/4 cup Chicken broth
- Prepare 1 Serve with rice, orzo, or couscous
Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! The reason you cut the chicken breast into thin pieces is so that they.
Steps to make Chicken Piccata:
- Put rice on stove
- Salt, lemon pepper and garlic powder the chicken on both sides
- Coat chicken in flour evenly
- Heat olive oil in pan and cook chicken. When chicken is cooked through set aside or keep in a 200°F oven to keep warm.
- In chicken pan sauté lemon slices and shallots for 2-3 minutes. Add lemon juice and chicken broth to deglaze the pan. Add capers and simmer until reduction 2-3 minutes.
- Take off heat and add butter. Serve over rice, couscous or orzo and top with cilantro or parsley.
Reviews for: Photos of Quick Chicken Piccata. The lemon-garlic, butter sauce will have you licking your plate! Remove the chicken from the pan and set aside. Chicken Piccata is traditionally made with white wine pan sauce, but I didn't have any wine on hand (I know, I was shocked too), so I subbed it with chicken broth. The sauce was still so good that I wanted.
So that is going to wrap this up for this special food chicken piccata recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
