Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crawfish boil frittata. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crawfish Boil Frittata is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Crawfish Boil Frittata is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have crawfish boil frittata using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crawfish Boil Frittata:
- Get unsalted butter, divided
- Get small red potatoes from boil, coarsely chopped (~1 cup)
- Make ready corn kernels from boil (cut from cob, ~1 ear)
- Make ready chopped, small, sweet yellow onion from boil (may use fresh)
- Take crawfish tail meat
- Make ready creole seasoning (such as Tony chachere's), divided
- Prepare large eggs
- Take plain Greek yogurt
- Prepare milk
- Get salt, optional
- Take shredded cheese (whatever type you prefer)
- Make ready chopped fresh parsley
Instructions to make Crawfish Boil Frittata:
- Preheat oven to 375°
- In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn).
- Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat.
- In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined.
- Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes.
- Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist.
- Garnish with parsely if desired and serve immediately!
So that’s going to wrap it up with this special food crawfish boil frittata recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
