Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, bacon, goat cheese, & caramelized red onion frittata. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon, Goat Cheese, & Caramelized Red Onion Frittata is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Bacon, Goat Cheese, & Caramelized Red Onion Frittata is something that I’ve loved my entire life.
Salty bacon, rich goat cheese, savory-sweet jelly, and roasted jalapeño–it takes teamwork to make the dream work. If you already have the grill going, these dreamy little bites are equally easy to cook outdoors. I'm going to make this tonight!
To get started with this particular recipe, we must prepare a few components. You can cook bacon, goat cheese, & caramelized red onion frittata using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:
- Get 8 eggs
- Get 1 small red onion; small dice
- Get 4 slices bacon
- Make ready 2 oz honey goat cheese
- Get 1/4 C milk
- Prepare 1 pinch crushed pepper flakes
- Prepare as needed kosher salt & black pepper
- Make ready 1 clove garlic; creamed
Slice the dates lengthwise on one side to create an opening. Using a spoon, stuff a small amount of goat cheese into the cavity of each date and press the sides together to close. Coarsely chop the bacon and sprinkle it evenly over the onions, followed by the thyme leaves, and finally the goat cheese. Fold the edges of the crust in over the filling.
Steps to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:
- Preheat oven to 400º
- Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Cut into a small dice and set aside.
- Transfer bacon fat to a medium sized, oven-safe saute pan.
- Heat bacon fat. Add onion with a tiny pinch of salt. Saute on high for 1 minute. Reduce heat to medium-low. Cook until onions are caramelized, about 10 minutes. Add garlic during last minute of cooking.
- Whisk together eggs, milk, salt, and pepper.
- Turn heat to medium. Add eggs. Stir quickly, then stop stirring.
- Sprinkle bacon and goat cheese atop.
- Bake for approximately 8 minutes or until eggs set.
- Variations; Roasted bell peppers, jalapeños, scallions, chives, cayenne, yellow onion, shallots, arugula, asparagus, avocado, poblano, ancho chile, basil, capers, butter, heavy cream, sour cream, cumin, chervil, dill, eggplant, fennel, kale, leeks, marjoram, mushrooms, oregano, parsley, zucchini, sofrito, paprika, potatoes, savory, spinach, sweet potatoes, tarragon, thyme, tomatoes, watercress, asiago, cheddar, cream cheese, feta, gruyere, parmigiano reggiano, havarti, monterey jack, havarti,
- Cont'd: Roquefort, mozzarella, manchego, ricotta
In a small bowl, add goat cheese, rosemary, thyme, sage and garlic powder. Using a fork mix everything together. Stuff each fig with the goat cheese mixture then wrap with pre-sliced bacon and secure with a toothpick in them. Roll each date inside of the bacon. Remove from the oven and sprinkle with fresh thyme and serve!
So that is going to wrap this up with this special food bacon, goat cheese, & caramelized red onion frittata recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
