Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon, goat cheese, & caramelized red onion frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The soft, melty goat cheese instead the warm, plumped up date (how much do you like it when I say plumped up date? mixed feelings here) wrapped in the little bite-sized pieces of bacon was the. This fritatta recipe fuses a range of flavours. A great alternative to your average omelette.
Bacon, Goat Cheese, & Caramelized Red Onion Frittata is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bacon, Goat Cheese, & Caramelized Red Onion Frittata is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bacon, goat cheese, & caramelized red onion frittata using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:
- Take eggs
- Get small red onion; small dice
- Prepare bacon
- Prepare honey goat cheese
- Prepare milk
- Take crushed pepper flakes
- Make ready kosher salt & black pepper
- Get garlic; creamed
Fill the date with enough goat cheese to fill it up without too much spilling out (about a teaspoon, depending on the size of your. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Salty bacon, rich goat cheese, savory-sweet jelly, and roasted jalapeño–it takes teamwork to make the dream work. If you already have the grill going, these dreamy little bites are equally easy to cook.
Instructions to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:
- Preheat oven to 400º
- Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Cut into a small dice and set aside.
- Transfer bacon fat to a medium sized, oven-safe saute pan.
- Heat bacon fat. Add onion with a tiny pinch of salt. Saute on high for 1 minute. Reduce heat to medium-low. Cook until onions are caramelized, about 10 minutes. Add garlic during last minute of cooking.
- Whisk together eggs, milk, salt, and pepper.
- Turn heat to medium. Add eggs. Stir quickly, then stop stirring.
- Sprinkle bacon and goat cheese atop.
- Bake for approximately 8 minutes or until eggs set.
- Variations; Roasted bell peppers, jalapeños, scallions, chives, cayenne, yellow onion, shallots, arugula, asparagus, avocado, poblano, ancho chile, basil, capers, butter, heavy cream, sour cream, cumin, chervil, dill, eggplant, fennel, kale, leeks, marjoram, mushrooms, oregano, parsley, zucchini, sofrito, paprika, potatoes, savory, spinach, sweet potatoes, tarragon, thyme, tomatoes, watercress, asiago, cheddar, cream cheese, feta, gruyere, parmigiano reggiano, havarti, monterey jack, havarti,
- Cont'd: Roquefort, mozzarella, manchego, ricotta
Stuff each fig with the goat cheese mixture then wrap with pre-sliced bacon and secure with a toothpick in them.. Goat Cheese, Pepper And Bacon Tart, Roasted Potatoes With Bacon And Goat Cheese, Bacon-wrapped Figs With Maple Snakebite Glaze And Goat Cheese And Thyme Dip. We rolled basil-infused cream cheese and goat cheese balls in a crispy bacon and pecan mixture to create our easy and delicious appetizer pops. These Bacon Wrapped Goat Cheese Dates are made with whole ingredients and in under an hour. Goat Cheese- A perfectly tart and soft goat cheese is what we're looking for to stuff the dates!
So that is going to wrap it up with this special food bacon, goat cheese, & caramelized red onion frittata recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
