Mediterranean Salad
Mediterranean Salad

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mediterranean salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mediterranean Salad is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mediterranean Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mediterranean salad using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Salad:
  1. Prepare 1 lb box of orzo pasta
  2. Take 2 red bell peppers, seeded and diced small
  3. Get 3/4 cup kalamatta olives, pitted
  4. Prepare 6 green onions, thin slice
  5. Prepare 6 oz crumbled feta cheese
  6. Get 1/4 cup extra virgin olive oil
  7. Take 1/4 cup red wine viegar
  8. Prepare 1 tsp salt
  9. Make ready 1 tsp ground pepper
  10. Make ready 3 clove garlic, minced
  11. Get 1/4 cup chopped fresh parsley
  12. Prepare 1/2 tsp red pepper flakes(optional)
  13. Prepare 1 anchiove fillet (optional) finely chopped
Instructions to make Mediterranean Salad:
  1. In large pot of salted boiling water, cook orzo for 8-10 minutes or until desired doneness. Drain.
  2. In another bowl mix garlic, salt and pepper,anchiove and pepper flakes if using, oil and vinegar. Set aside.
  3. Into pasta add peppers, onion, olives, and feta. Toss in oil and vinegar mixture. Toss well and add parsley last.
  4. Can serve warm or refrigerate one hour before serving.
  5. This is delicious served along side of grilled meats.
  6. Recipe by taylor68too.

So that is going to wrap it up for this exceptional food mediterranean salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!