Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, plantain and ham frittata. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too! How to make plantain and egg frittata *plantain pizza ?? Fried Plantain and Egg Muffin aka Plantain Frittata - A healthier and delicious take on fried plantains and eggs that makes a hearty and healthy breakfast.
Plantain and Ham Frittata is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Plantain and Ham Frittata is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook plantain and ham frittata using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Plantain and Ham Frittata:
- Prepare Plantain x1
- Prepare 4 slices Ham -
- Take 5 eggs
- Make ready 1/4 cup chopped Spinach
- Get 1 large clove of Garlic
- Make ready 2 tsp Oregano
- Prepare 2 tsp Thyme
- Make ready Salt (to taste)
- Prepare Pepper (to taste)
- Make ready 2 tbsp Olive Oil
- Prepare 1/4 cup Milk
- Take 2 large Tomatoes
- Make ready Parmasean
Plantain frittata is an all-time favourite in my house hold. We love plantains and we love eggs with lots of peppers and spring onions, so what better recipe to whip up than this. It looks amazing and so inviting with all the colourful vegetables and it's a nice sharing dish to enjoy with the family for. Plantain frittata is the ultimate plantain and egg breakfast recipe you should try.
Steps to make Plantain and Ham Frittata:
- Dice garlic. Chop spinach and tomatoes. Whisk eggs. Slice ham into medium size cubes. Whisk eggs and milk (in a slow circular motion…trust me you don't want be cleaning up!) with oregano, salt, pepper and thyme and set aside.
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- In pan, heat vegetable oil and fry plantain to taste, set aside on a paper toweled plate.
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- In a skillet, fry the ham on both sides for about 5 minutes (leave some aside for topping later). Once fried, remove the ham onto a paper toweled plate to drain leaving a teaspoon of the fat in the skillet.
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- Preheat oven at 150 degrees.
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- Fry the garlic until transparent and then add the tomatoes and spinach, fry until the spinach has wilted a little.
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- Add the egg and milk mixture and fry undisturbed on low heat for about 5 minutes, the place fried plantain in around the egg mixture, use a fork to press the plantain into the egg mixture and leave to fry undisturbed for further 5 minutes until the edges of the omelette are set.
- Done. Once edges are set, place skillet in the oven for 10 minutes, increasing the heat to 165 degrees. After 10 minutes or when the top has browned, remove the skillet from the oven and top with remaining ham and grated parmesan (if desired).
- Don't forget to SNAP & TAG @fakeawaylagos on instagram to show us your how your frittata
Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. Filling and flavorful on a dime. I love frittatas because you can put just about any filling in them that you want. I've added thinly sliced potatoes to this frittata, which creates an awesome texture and makes it extra filling for. Trim any connective tissue and all fat off ham steak.
So that is going to wrap it up with this exceptional food plantain and ham frittata recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
