Plantain and Ham Frittata
Plantain and Ham Frittata

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, plantain and ham frittata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Plantain and Ham Frittata is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Plantain and Ham Frittata is something which I’ve loved my entire life. They’re fine and they look wonderful.

This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too! How to make plantain and egg frittata *plantain pizza ?? Fried Plantain and Egg Muffin aka Plantain Frittata - A healthier and delicious take on fried plantains and eggs that makes a hearty and healthy breakfast.

To begin with this recipe, we have to first prepare a few components. You can have plantain and ham frittata using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Plantain and Ham Frittata:
  1. Prepare Plantain x1
  2. Prepare Ham -
  3. Prepare eggs
  4. Take chopped Spinach
  5. Prepare large clove of Garlic
  6. Get Oregano
  7. Get Thyme
  8. Prepare Salt (to taste)
  9. Get Pepper (to taste)
  10. Make ready Olive Oil
  11. Take Milk
  12. Make ready large Tomatoes
  13. Make ready Parmasean

Plantain frittata is an all-time favourite in my house hold. We love plantains and we love eggs with lots of peppers and spring onions, so what better recipe to whip up than this. It looks amazing and so inviting with all the colourful vegetables and it's a nice sharing dish to enjoy with the family for. Plantain frittata is the ultimate plantain and egg breakfast recipe you should try.

Instructions to make Plantain and Ham Frittata:
  1. Dice garlic. Chop spinach and tomatoes. Whisk eggs. Slice ham into medium size cubes.  Whisk eggs and milk (in a slow circular motion…trust me you don't want be cleaning up!) with oregano, salt, pepper and thyme and set aside.
    1. In pan, heat vegetable oil and fry plantain to taste, set aside on a paper toweled plate.
    1. In a skillet, fry the ham on both sides for about 5 minutes (leave some aside for topping later). Once fried, remove the ham onto a paper toweled plate to drain leaving a teaspoon of the fat in the skillet.
    1. Preheat oven at 150 degrees.
    1. Fry the garlic until transparent and then add the tomatoes and spinach, fry until the spinach has wilted a little.
    1. Add the egg and milk mixture and fry undisturbed on low heat for about 5 minutes, the place fried plantain in around the egg mixture, use a fork to press the plantain into the egg mixture and leave to fry undisturbed for further 5 minutes until the edges of the omelette are set.
  7. Done. Once edges are set, place skillet in the oven for 10 minutes, increasing the heat to 165 degrees. After 10 minutes or when the top has browned, remove the skillet from the oven and top with remaining ham and grated parmesan (if desired).
  8. Don't forget to SNAP & TAG @fakeawaylagos on instagram to show us your how your frittata

Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. Filling and flavorful on a dime. I love frittatas because you can put just about any filling in them that you want. I've added thinly sliced potatoes to this frittata, which creates an awesome texture and makes it extra filling for. Trim any connective tissue and all fat off ham steak.

So that is going to wrap it up with this exceptional food plantain and ham frittata recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!