Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oxtail stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. If you want to feed more, then simply scale up the recipe. #oxtail #beef #recipes To make my oxtail stew you will. Oxtail stew dishes are a traditional item in various cuisines.
Oxtail stew is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Oxtail stew is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have oxtail stew using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oxtail stew:
- Prepare 1000 g oxtail pieces
- Get 1 medium yellow onion
- Prepare 3/4 can tomatoes
- Make ready 3 cloves garlic
- Take 1 tblspn tomato paste
- Get 5 cups water
- Make ready 3 tblspn sunflower oil
- Make ready 3 tspn steak and chops spice
- Prepare 1 tspn pepper
- Prepare to taste Salt
- Take Parsley to garnish
This really rich oxtail stew recipe makes the most of this economical cut of meat for a British classic. Wash the oxtail pieces and pat dry with kitchen paper. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Round out this stew with your favorite hearty bread.
Instructions to make Oxtail stew:
- Put the oxtail pieces in a pot,add water, add salt, and bring to boil until all the water is reduced.,
- Next add oil, pepper and steak and chops spice and fry the meat. Cook for 5 minutes
- Add garlic and onions fry until softened
- Next add tomatoes, reduce the heat. Cook for 5 to 8 minutes and set aside to serve
Preparing Oxtail stew is a tasty and yummy way to cook oxtails. I got the inspiration from my beef bourguignon recipe, but I tried to make this dish simpler and easier to prepare. Add enough water to just cover the oxtails and bring the mixture to a boil. This slow-cooked dish is seasoned with browning, a sauce prepared using a burned-sugar technique that imparts a hint of caramelized flavor. Slow-cooked oxtail is soft, melting meat and teamed with this rich red wine sauce it's perfect for parties.
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