Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sop buntut (oxtail soup). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ingredients to prepare Indonesian sop buntut (oxtail soup): oxtail, carrot, potatoes, shallots, garlic, ginger, onion, nutmeg, cloves, cinnamon, salt If a restaurant serves sop buntut at all, it will be really hard to miss since this soup is probably the most expensive dish among the many dishes available. Let me tell you this first, when i cook i never have the exact measurement so please feel free to adjust the spices to your own taste. Oxtail and vegetables are simmered for hours into a deeply comforting soup with complex flavors in this recipe for Indonesian Sop Buntot.
Sop buntut (oxtail soup) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sop buntut (oxtail soup) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sop buntut (oxtail soup) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sop buntut (oxtail soup):
- Get 1 kg oxtail/ beef tail, cut into serving pieces
- Get 1/2 tablespoon chopped ginger
- Get 1/2 nutmeg, bruised
- Get 1 spring onion, cut into 2-3 pieces
- Get 1 tablespoon margarine
- Make ready 200 gram carrots, cut into 3 cm pieces, then halved or quarter
- Take 250 gram potatoes, cut into 4-6 pieces
- Prepare Salt
- Get Spices (ground)
- Prepare 5 shallots
- Get 3 cloves garlic
- Take 1 teaspoon peppercorns
- Take For the Garnishing:
- Take Fried shallots, spring onions, chopped Chinese parsley
- Prepare Melinjo nut crackers
Buntut in Indonesian language means Tail, hence the name just like in English…Sop Buntut. This was a popular street food that has made its way to restaurant menu. I love the tenderness of the oxtail after being cooked for such long hours and the spice-rich tasting soup. In Indonesian cuisine, oxtail soup (sop buntut) is a popular dish.
Steps to make Sop buntut (oxtail soup):
- Put oxtail in a pan with 2 litters water and bring to boil. Carefully scoop off and discard the scum floating on the surface.
- Discard the stock and replace with 2 litters clean hot water.
- Add chopped ginger, nutmeg and spring onion. Cover the pan and simmer over low heat until tender.
- Remove the tail, reserving 1 1/2 litters stock. Bring the stock to the boil, then add the oxtail.
- Heat margarine and fry ground spices until fragrant. Add to the boiling stock, then add carrot and potatoes. Bring to the boil until all the ingredients are thoroughly cooked.
- Garnish with fried shallots, spring onions, Chinese parsley and melinjo nut crackers. Server hot with steam rice.
- Very suitable to be eaten during winter season🤔
- Happy cooking 😍
It is made of slices of fried or barbecued oxtail, served in vegetable When the oxtail is cool enough to handle remove the meat using your hands and set aside, the bones can be discarded. In a large soup pot heat the remaining. Known and famous for in Indonesia is Sop Buntut (oxtail soup) - a warm & hearty stew that you can't get enough of on a cold chilly day. & here, we give you one of our best sop buntut recipes. Indonesian oxtail soup (sop buntut) is the most venerated and loved. Like its Western soupy counterpart it features diced oxtail in a clear but rich beef broth, chopped carrots, celery and potato, but with signature Asian flavours of ginger, coriander, lime and chilies as well.
So that is going to wrap it up with this special food sop buntut (oxtail soup) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
