Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, moong dal halwa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
Moong dal halwa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Moong dal halwa is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have moong dal halwa using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal halwa:
- Prepare moong dal
- Prepare rava
- Prepare besan
- Take sugar
- Make ready ghee
- Get cardamom powder
- Prepare chopped dry fruits
- Prepare saffron
Halwa - the most common Indian dessert which is made in every household. It's so common and average that you. The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals. The moong dal is rich in protein and hence is considered to be a very.
Instructions to make Moong dal halwa:
- Wash and soak the moong dal for an hour. Grind into a smooth paste.
- Heat ghee in kadhai. Add rava and besan till roasted. Now add smoothed moong dal paste and roast until done.
- Add 2 glasses water and saffron, allow to cook. When the water is completely evaporated add sugar. Mix well.
- Let it completely evaporate. When dry add cardamon powder and dry fruits.
- Remove it in a serving bowl and enjoy!
Moong dal halwa is one of the most decadent and delicious halwas out there but it does take a lot of time to make but if you have a premix ready then it can. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Make this homemade Moong Dal Halwa for your family.
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