Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fry carrot and cucumber in oxtail soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir Fry Carrot and Cucumber In Oxtail Soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Stir Fry Carrot and Cucumber In Oxtail Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have stir fry carrot and cucumber in oxtail soup using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Carrot and Cucumber In Oxtail Soup:
- Make ready 1 large carrots
- Take 1/2 tbsp dice shallots
- Prepare 1/2 tbsp dice garlic
- Get 1 1/2 tbsp oil
- Get 2 tbsp campbell oxtail soup
- Make ready 1/2 cup boiling water
- Take 1 large cucumbers
- Get 1 tsp worcestershire sauce
- Make ready 1/2 tsp salt
Instructions to make Stir Fry Carrot and Cucumber In Oxtail Soup:
- With oil saute dice garlic and shallot with carrot then add condensed oxtail soup with water then mix well and simmer in low heat for 7 minutes with covered lid
- Add seasoning then simmer another 1 minutes then add cucumber and off heat
So that is going to wrap this up with this exceptional food stir fry carrot and cucumber in oxtail soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
