Oxtail Stew In Asian Stye
Oxtail Stew In Asian Stye

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oxtail stew in asian stye. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oxtail Stew In Asian Stye is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Oxtail Stew In Asian Stye is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook oxtail stew in asian stye using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oxtail Stew In Asian Stye:
  1. Get 1 tbsp oil
  2. Take 3/4 cup shao xing wine
  3. Take 4 slice dried tangerine or orang zest
  4. Prepare 1 star anise
  5. Prepare 6 slice ginger
  6. Take 2 clove garlic
  7. Make ready 1 tbsp scallion
  8. Take 800 grams oxtail
  9. Get sauce
  10. Prepare 2 cup water
  11. Get 2 tbsp dark soy sauce
  12. Prepare 1 tbsp oyster sauce
  13. Make ready 1 tsp light soy sauce
  14. Make ready 2 tbsp rock sugar or brown sugar
Steps to make Oxtail Stew In Asian Stye:
  1. Brown oxtail then removed oxtail and set aside
  2. With the same pan add shao xing wine scrapping browned bits to a boil
  3. Add mix soy sauce and sugar with water onto pan
  4. Add scallion and garlic with ginger together with oxtail then bring to a boil
  5. Transfer all ingredient into preasure cooker on high for 50 minutes
  6. Put in oven at 200c cover and bake for 20 minute then uncover bake for another 20 minutey
  7. Strain sauce and then pour strained clear sauce on oxtail

So that is going to wrap it up with this exceptional food oxtail stew in asian stye recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!