Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sausage & potato frittata. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. Перевод слова sausage, американское и британское произношение, транскрипция, словосочетания, примеры использования. sausage [ˈsɔsɪdʒ]Существительное. sausage / sausages. A sausage is a food usually made from ground meat (normally pork or beef ), mixed with salt , herbs , and other spices , although vegetarian sausages are available.
Sausage & Potato Frittata is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sausage & Potato Frittata is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sausage & potato frittata using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage & Potato Frittata:
- Make ready eggs
- Take milk or heavy cream
- Prepare breakfast sausage
- Get red potatoes; boiled, small dice
- Take primo taglio ham; large dice
- Get green bell pepper; julienne
- Get red bell pepper; julienne
- Take jalapeño; small dice
- Make ready red onion; small dice
- Take yellow onion; small dice
- Take sweet corn
- Make ready garlic; minced
- Make ready crushed red pepper flakes
- Take shredded cheddar
- Prepare butter; diced
- Get kosher salt and black pepper
Sausage definition: A sausage consists of minced meat, usually pork, mixed with other ingredients and is. Most people don't appreciate the best sausage you've ever tasted. For some reason your friends don't care about the countless hours of grinding and. Sausage definition, minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made.
Instructions to make Sausage & Potato Frittata:
- Heat enough olive oil to cover the bottom of a medium sized non-stick saute pan to medium heat.
- Add chunks of sausage in bite sized pieces. Add peppers, potatoes, and onions. Season. Toss.
- In a seperate bowl, whisk together eggs and milk with a pinch of salt and black pepper.
- When sausage is 90% cooked, add crushed pepper flakes, corn, garlic, and ham. Cook for 30 seconds to a minute.
- Add butter. Stir. Add eggs and cheddar. Stir.
- Bake uncovered in a non-stick saute pan at 350° for approximately 15 min or until liquid is cooked.
- Variations; Roasted bell peppers or garlic, parsely, poblano, celery, bacon, oregano, zucchini, marjoram, basil, arugula, watercress, spinach, sweet potatoes, paprika, shallots, habanero, yellow squash, scallions, chives, cayenne, caramelized onions, cumin, thyme, Italian seasoning, bacon fat, creamed corn
Sausage meatball and butternut squash traybake. Turn your sausages into meatballs and roast with bitesize pieces of squash and crisp sage for an all-in-one midweek meal. These are fresh sausages that are made normally from pork, but sometimes also, beef or veal. The meat is not cured, sausages must be refrigerated and fully cooked. But sometimes a sausage just needs an upgrade.
So that’s going to wrap this up with this special food sausage & potato frittata recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
