Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, frittata x pumpkin x cumin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Frittata x Pumpkin x Cumin is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Frittata x Pumpkin x Cumin is something that I’ve loved my entire life.
Cut capsicum and zucchini into dice. Stir fry capsicum and zucchini in pan with olive oil, season with salt. Frittatas have saved me on more hungry weeknights than I care to count.
To get started with this recipe, we have to first prepare a few ingredients. You can have frittata x pumpkin x cumin using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frittata x Pumpkin x Cumin:
- Get Piece of pumpkin
- Get Eggs
- Get Capsicum red and green
- Get Zucchini
- Make ready Cumin
- Get Salt and pepper
- Make ready Olive oil
- Take Rice milk
Cook the bacon, onion and garlic until the onion starts to soften. For a lighter dish try this delicious pumpkin and spinach frittata. Combine pumpkin, onion and spinach in the prepared dish making sure the spinach winds in and around the pumpkin. Keyword Rehberi Kayıtları (pumpkin frittata recipe - pumpkin fritters).
Instructions to make Frittata x Pumpkin x Cumin:
- Cut capsicum and zucchini into dice. Shred all pumpkin.
- Stir fry capsicum and zucchini in pan with olive oil, season with salt.
- Spread oil on baking pan, place shredded pumpkin on the bottom. Put cooked capsicum and zucchini next. Put shredded pumpkin again on the top. Then add mixed eggs.( put rice milk, salt and powder cumin into eggs when u mix them)
- Bake until eggs cook in oven. 180degree about 15 min
- Enjoy!
Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney. While it is cooking slice the vegetables and char grill them until soft, turning often. Cut into wedges, serve & enjoy! Japanese Kale Kobachi (Side Dish)The Spruce. Try this delicious vegetarian frittata recipe, easy to make & great for using up leftovers.
So that’s going to wrap this up with this special food frittata x pumpkin x cumin recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
