Asparagus, Morel Mushroom, and Leek Frittata
Asparagus, Morel Mushroom, and Leek Frittata

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, asparagus, morel mushroom, and leek frittata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Asparagus, Morel Mushroom, and Leek Frittata is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Asparagus, Morel Mushroom, and Leek Frittata is something which I have loved my entire life. They are nice and they look fantastic.

Add the mushrooms, and sauté until browned and tender. Remove from heat and set aside until asparagus is done roasting. One thought on "Spring Frittata with Asparagus, Leeks, Mushrooms, and Feta".

To get started with this particular recipe, we must prepare a few components. You can have asparagus, morel mushroom, and leek frittata using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Asparagus, Morel Mushroom, and Leek Frittata:
  1. Take 8 eggs
  2. Take 1/2 cup heavy cream
  3. Take 10 stalks of asparagus
  4. Prepare 1/2 cup leeks, chopped
  5. Make ready 1 cup fresh morels, cleaned and halved
  6. Take 1 tbsp minced garlic
  7. Make ready 2 tbsp butter
  8. Get 1 cup freshly grated parmesan cheese

Add to bowl with leeks and toss to distribute evenly. Frittatas are one of my go-to quick weeknight dinners. It's a one-skillet meal that's easy to clean up, and with the perfect combination of protein Frittatas are great for cleaning out the crisper, but one of my favorite veggie combos is savory mushrooms, crunchy asparagus, feta cheese, and fresh thyme. Halve or quarter mushrooms if larger than bite-sized.

Instructions to make Asparagus, Morel Mushroom, and Leek Frittata:
  1. In a medium bowl, beat eggs with the cream and salt and pepper.
  2. Partially cook the asparagus and cut into 1" slices.
  3. In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft.
  4. Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture.
  5. Cook in a 350° oven until set, about 7-10 minutes.
  6. Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted.
  7. Remove from the oven and slide the frittata onto a serving platter.
  8. You may use onion in place of the leeks if desired.

Chop asparagus and scallions into bite-sized pieces, and set aside. This ASPARAGUS FRITTATA is a perfect recipe for a Spring brunch, featuring leeks and creamy goat cheese. I love how you can make it ahead the night before! This Asparagus Frittata is the perfect addition to a Spring brunch, made with protein-rich eggs, thinly sliced leeks, and creamy goat cheese. Steam asparagus as directed and set aside.

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