Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oxtail stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oxtail stew is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Oxtail stew is something that I’ve loved my whole life. They’re fine and they look fantastic.
Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. If you want to feed more, then simply scale up the recipe. #oxtail #beef #recipes To make my oxtail stew you will. Oxtail stew dishes are a traditional item in various cuisines.
To get started with this recipe, we have to first prepare a few components. You can have oxtail stew using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oxtail stew:
- Get 1.5 kg oxtail (fat trimmed)
- Get 1 Tbs cracked pepper
- Make ready 3 tsp chopped garlic
- Make ready 2 tsp chilli flakes
- Make ready 1 Tbs chicken booster
- Get 1 brown onion roughly chopped
- Get 2 tomato cut in to 4 or 8 pieces
- Take 2-3 potato cut in to 3 or 4 pieces
- Take 500 g Pak choy
- Prepare 4 bay leaves
- Make ready 4 cardamom seeds
- Make ready 4 cloves
- Get to taste salt
- Take enough water to cover meat
This really rich oxtail stew recipe makes the most of this economical cut of meat for a British classic. Wash the oxtail pieces and pat dry with kitchen paper. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Round out this stew with your favorite hearty bread.
Instructions to make Oxtail stew:
- Trim fat off oxtail
- Heat 2 Tbs of vegetable oil to a large pot. add bay leaves, cloves & cardomon. Stir till fragrant.
- Add pepper, 1/2 the chilli flakes and the oxtail. Brown the oxtail do not fully cook.
- Add all ingredients to pot and add enough water to cover everything.
- Bring to boil and let simmer for 2-3 hours. Till meat is tender.
Preparing Oxtail stew is a tasty and yummy way to cook oxtails. I got the inspiration from my beef bourguignon recipe, but I tried to make this dish simpler and easier to prepare. Add enough water to just cover the oxtails and bring the mixture to a boil. This slow-cooked dish is seasoned with browning, a sauce prepared using a burned-sugar technique that imparts a hint of caramelized flavor. Slow-cooked oxtail is soft, melting meat and teamed with this rich red wine sauce it's perfect for parties.
So that’s going to wrap this up for this exceptional food oxtail stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
