Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asparagus, morel mushroom, and leek frittata. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Asparagus, Morel Mushroom, and Leek Frittata is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Asparagus, Morel Mushroom, and Leek Frittata is something which I’ve loved my entire life.
Add the mushrooms, and sauté until browned and tender. Remove from heat and set aside until asparagus is done roasting. One thought on "Spring Frittata with Asparagus, Leeks, Mushrooms, and Feta".
To begin with this particular recipe, we have to first prepare a few ingredients. You can have asparagus, morel mushroom, and leek frittata using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus, Morel Mushroom, and Leek Frittata:
- Prepare eggs
- Make ready heavy cream
- Take stalks of asparagus
- Prepare leeks, chopped
- Take fresh morels, cleaned and halved
- Get minced garlic
- Get butter
- Prepare freshly grated parmesan cheese
Add to bowl with leeks and toss to distribute evenly. Frittatas are one of my go-to quick weeknight dinners. It's a one-skillet meal that's easy to clean up, and with the perfect combination of protein Frittatas are great for cleaning out the crisper, but one of my favorite veggie combos is savory mushrooms, crunchy asparagus, feta cheese, and fresh thyme. Halve or quarter mushrooms if larger than bite-sized.
Instructions to make Asparagus, Morel Mushroom, and Leek Frittata:
- In a medium bowl, beat eggs with the cream and salt and pepper.
- Partially cook the asparagus and cut into 1" slices.
- In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft.
- Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture.
- Cook in a 350° oven until set, about 7-10 minutes.
- Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted.
- Remove from the oven and slide the frittata onto a serving platter.
- You may use onion in place of the leeks if desired.
Chop asparagus and scallions into bite-sized pieces, and set aside. This ASPARAGUS FRITTATA is a perfect recipe for a Spring brunch, featuring leeks and creamy goat cheese. I love how you can make it ahead the night before! This Asparagus Frittata is the perfect addition to a Spring brunch, made with protein-rich eggs, thinly sliced leeks, and creamy goat cheese. Steam asparagus as directed and set aside.
So that’s going to wrap it up with this exceptional food asparagus, morel mushroom, and leek frittata recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
