Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potato and tomato frittata. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato and Tomato Frittata is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Potato and Tomato Frittata is something which I have loved my entire life. They are nice and they look wonderful.
Heat the oil in an ovenproof frying pan over a medium heat. This tasty Sweet Potato and Sun-dried Tomato Frittata is a great-tasting prep-ahead meal that makes having a healthy breakfast on the fly possible any day! The name might sound a little fancy schmancy, but truth is, it's super simple and it's made even easier by doing a lot of.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato and tomato frittata using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato and Tomato Frittata:
- Get 1 Sweet potato
- Make ready 1 oil
- Make ready 1 salt and pepper
- Make ready 1 pepper flakes
- Get 2 Red onions
- Take bunch grape tomatoes
- Get 2 tbsp Balsamic Vinegar
- Get bunch cabbage leaves
- Get 12 eggs
- Take 1 basil oil
When hot, toss in the potato and shallot, and season well with salt and pepper. Add the chopped sweet potatoes and red pepper and toss to coat, then sprinkle with cumin, smoked paprika and ½ teaspoon salt and stir. Recipe inspired by The Fauxmartha and adapted from this sweet potato, spinach and goat cheese frittata and sweet potato breakfast burritos. This Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish.
Instructions to make Sweet Potato and Tomato Frittata:
- Wedge sweet potato. Toss with oil, salt and pepper,,and red pepper flakes
- Roast sweet potato 25 minutes until browned
- Place tomatoes, sliced red onion, with oil salt and pepper on baking sheet with sweet potato
- Take out roasting veggies. Leave oven on
- Blanch cabbage leaves
- Whisk eggs
- Place veggies thus far in skillet. Add eggs
- Move skillet to oven at 350 for 25 minutes
- Allow baked frittata to cool, then drizzle in basil oil
- Enjoy:)
How to Make Potato Frittata: Heat a large oven-proof skillet over medium heat with some olive oil, then layer thinly sliced potatoes in the pan, and sprinkle. The frittata is one of my favorite things to throw together because, really, anything you need to use up can go into a frittata. Last week, I had a variety of tomatoes, zucchini, and some really lovely sweet potato greens on hand, so I made this simple zucchini frittata. This Curried Sweet Potato Frittata is easy to make and has a light curry flavor that works incredibly well with the sweet potatoes. I'd make this sweet potato frittata, a big salad and pour us some white wine.
So that is going to wrap this up for this exceptional food sweet potato and tomato frittata recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
