Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oxtail soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro. Forget canned soup - this homemade oxtail soup has great taste. The recipe takes a little more effort, but if you can spare the time it's well worth it.
Oxtail soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Oxtail soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook oxtail soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oxtail soup:
- Take Half a kg Oxtail
- Get 2 red onions
- Make ready 1 leek
- Prepare 2 celery stalks
- Make ready 1 tomatoe
- Prepare 1 tbs black pepper powder
- Get 1 tbs garlic powder
- Take Green chillis (optional)
- Get to taste Salt
Oxtail Soup is a clear broth soup dish that makes use of oxtail as the main ingredient. This can mainly be attributed to the oxtail, which is known to be one of the most flavorful part of the cow. Heat the oil in a large, flameproof casserole dish. Add the oxtail pieces and fry over a high heat until browned all over - you may have to do this in batches.
Steps to make Oxtail soup:
- Chop the oxtail in smaller pieces
- In a pot, put all the ingredients, add water enough to cover everything. Let it boil for 3 hours in medium low heat. Constantly checking and adding a little bit of water.
- Serve with chapati, garlic bread or enjoy it as it is.
This oxtail soup uses simple ingredients like onions and turnips that round out the meaty flavor of the oxtails Simple Chinese Oxtail Soup. Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used. This hearty and flavorful tomato-based soup is cooked with oxtail and stew beef, onion, carrot, tomatoes, potatoes, and cabbage. Oxtail Soup II. this link is to an external site that may or may not meet accessibility guidelines.
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