Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg white and veggie frittata. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg White And Veggie Frittata is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Egg White And Veggie Frittata is something that I’ve loved my entire life.
Interested in more meal prepping tips and ideas? Our Spinach Egg White Frittata make the perfect start to your morning! These vegetarian Frittatas are packed with spinach, tomatoes, onions and red bell peppers!
To get started with this recipe, we have to prepare a few components. You can have egg white and veggie frittata using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg White And Veggie Frittata:
- Make ready 2 cup Egg White
- Get 2 cup Sliced Bell Pepper (varied bright colors)
- Prepare 2 cup Sliced zucchini
- Prepare 1 cup Chopped red onion
- Make ready 1 cup Fat free crumbled feta cheese
- Get 1 oz Sun dried tomato julienned
This egg white frittata is so fluffy and delicious. It's wonderful for brunch, and I love having the leftovers for my breakfasts throughout the week. Learn how to make Egg white frittata with cheddar and veggies & see the Smartpoints value of this great recipe. Sticking to just egg whites in a frittata lets you save room all the flavorful, cheesy goodness on top here.
Instructions to make Egg White And Veggie Frittata:
- Sautée vegetables in pan with oil of your choice.
- When tender transfer to baking dish.
- Add egg whites
- Bake in oven at 375 until egg begins to set around edges
- Sprinkle feta cheese and tomatoes on top. Continue cooking until egg is set all the way through.
Plus, it had all that filling protein you'd expect in an egg-based main dish so. Whisk together the egg whites, pepper and salt and pour over the vegetables and cook gently until the egg whites are set. Add the cream, lox, lemon zest, salt, and pepper. Using a serrated knife, cut the frittata into wedges and serve warm or at room temperature. Start your day with a veggie-packed egg-white frittata.
So that’s going to wrap it up with this exceptional food egg white and veggie frittata recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
