Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oxtail stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. If you want to feed more, then simply scale up the recipe. #oxtail #beef #recipes To make my oxtail stew you will. Oxtail stew dishes are a traditional item in various cuisines.
Oxtail stew is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Oxtail stew is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have oxtail stew using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oxtail stew:
- Take 500 g beef oxtail
- Make ready 1 large onion
- Take 3 tomatoes,small cube cut
- Prepare 1 carrot grated
- Get 1 hoho
- Make ready Dash black pepper
- Make ready 2 knorr beef cubes
- Make ready 1 tsp ginger& garlic paste
- Make ready to taste Salt
This really rich oxtail stew recipe makes the most of this economical cut of meat for a British classic. Wash the oxtail pieces and pat dry with kitchen paper. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Round out this stew with your favorite hearty bread.
Instructions to make Oxtail stew:
- Boil oxtail,with ginger garlic,& salt
- Fry onions,till golden brown add hoho,black pepper & mix.
- Add tomatoes, grated tomatoes
- Add oxtail & mix well,add lil water & let it Cook for a few more mins add knorr let it cook more & serve with ugali & steamed cabbage
Preparing Oxtail stew is a tasty and yummy way to cook oxtails. I got the inspiration from my beef bourguignon recipe, but I tried to make this dish simpler and easier to prepare. Add enough water to just cover the oxtails and bring the mixture to a boil. This slow-cooked dish is seasoned with browning, a sauce prepared using a burned-sugar technique that imparts a hint of caramelized flavor. Slow-cooked oxtail is soft, melting meat and teamed with this rich red wine sauce it's perfect for parties.
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