Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, moong dal halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
Moong dal halwa is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Moong dal halwa is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have moong dal halwa using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moong dal halwa:
- Prepare moong dal
- Prepare milk
- Prepare sugar
- Get cardamom powder
- Prepare Dry fruits of your choice
- Take ghee
Halwa - the most common Indian dessert which is made in every household. It's so common and average that you. The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals. The moong dal is rich in protein and hence is considered to be a very.
Steps to make Moong dal halwa:
- Dry Roast the moong dal, till it becomes brown in colur. Allow it to cool down.
- Take a mixer jar,add the moong dal and grind it to a fine powder.
- Take a kadhai, add ghee and add the powder, now add milk and cook till the milk is fully absorbed
- Now add sugar and cook till it melts completely,add cardamom powder and mix well
- Granish it with your favorite dryfruits and serve.
Moong dal halwa is one of the most decadent and delicious halwas out there but it does take a lot of time to make but if you have a premix ready then it can. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Make this homemade Moong Dal Halwa for your family.
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