Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, oxtail stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. If you want to feed more, then simply scale up the recipe. #oxtail #beef #recipes To make my oxtail stew you will. Oxtail stew dishes are a traditional item in various cuisines.
Oxtail stew is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Oxtail stew is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook oxtail stew using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oxtail stew:
- Take Tomatoes
- Make ready fresh pepper
- Get oxtail
- Make ready Vegetable oil and palm oil mix
- Take Onions
- Take cubes knorr
- Prepare ginger
- Make ready garlic
- Prepare leaves green
- Take salt
This really rich oxtail stew recipe makes the most of this economical cut of meat for a British classic. Wash the oxtail pieces and pat dry with kitchen paper. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Round out this stew with your favorite hearty bread.
Instructions to make Oxtail stew:
- Boil the oxtail in a pressure pot to quicken it, add salt and your know cubes with ginger and garlic and some slices of onions inside
- Let it boil until the oxtail is cooked
- Grind tomato, pepper and onions. Then boil it for some time and pour it into the boiled oxtail
- Taste for seasoning, then let it boil to dry up a bit and add the oil
- Then add the sliced green leaves and taste for seasoning and add if needed
Preparing Oxtail stew is a tasty and yummy way to cook oxtails. I got the inspiration from my beef bourguignon recipe, but I tried to make this dish simpler and easier to prepare. Add enough water to just cover the oxtails and bring the mixture to a boil. This slow-cooked dish is seasoned with browning, a sauce prepared using a burned-sugar technique that imparts a hint of caramelized flavor. Slow-cooked oxtail is soft, melting meat and teamed with this rich red wine sauce it's perfect for parties.
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