Slow cooked Oxtail
Slow cooked Oxtail

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooked oxtail. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow-cooked decadent oxtail is cooked to perfection in this rich and hearty stew. Leave out the potatoes and serve over rice if desired. Tender Fall Off The Bone Oxtails Recipe.

Slow cooked Oxtail is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Slow cooked Oxtail is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have slow cooked oxtail using 9 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked Oxtail:
  1. Take Oxtail
  2. Prepare Fresh Rosemary
  3. Get Mint sauce or fresh mint
  4. Take Salt and pepper
  5. Make ready Onion
  6. Get Crushed chillies
  7. Make ready Robot peppers
  8. Take Olive oil
  9. Take Paprika

Keep reading to see how you can turn this underrated cut of. Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season. Southern Smothered Oxtails is a true Southern comfort food. A homemade onion and garlic gravy on top of the smothered oxtails completes the dish.

Steps to make Slow cooked Oxtail:
  1. Season with salt and pepper
  2. Fry each side for 5 minutes
  3. Like this
  4. Blend, rosemary, thyme, mint sauce and season with salt and pepper
  5. This is the mint sauce I used
  6. Add crushed chillies
  7. Transfer your meat to the slow cooker.
  8. Blended herbs
  9. Fry onion in the same pan
  10. Once your onion is brown, add your herbs
  11. Chop your robot peppers
  12. Add robot peppers to your pan and season with salt
  13. Paprika
  14. Fry for 3 minutes
  15. Transfer to your meat and add two blended tomatoes
  16. Cover your slow cooker and cook for 5 hours. Don't open your pot please.
  17. After 5 hourscheck if your is okay and add more if you need to. Add your favorite veggies. I added frozen sweet corn, baby carrots and peas.
  18. After an hour, your meat and veggies are perfectly cooked.
  19. There we go 😄

Oxtail is the perfect meat for cooking in the slow cooker. It's full of flavour and becomes melt-in-the-mouth tender. Use the microwave to cook the potatoes for an easy gnocchi. This recipe for Slow Cooker Oxtail Orzo Soup makes a hearty, scrumptious, dish that's flavorful and packed full of tender meat that just melts in your mouth. Stove top and slow cooker instructions also included.

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