Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, haloumi tomato frittata. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
More recipes, more exercises, updated science and flexible food options - our Low-carb Every Day book is bigger and better than ever! Put the tomato halves, cut-side-up on a non-stick baking sheet. drizzle with a teaspoon of the olive oil and season. Cut halloumi and lountza in small cubes.
Haloumi Tomato Frittata is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Haloumi Tomato Frittata is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook haloumi tomato frittata using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Haloumi Tomato Frittata:
- Take 4 eggs
- Get 2 Tablespoons butter
- Make ready 5 cloves garlic
- Make ready 1 onion , finely diced
- Take 1 tomato
- Prepare 1/3 Cup parsley , roughly chopped
- Prepare 1/4 Teaspoon basil dried
- Get 1 carrot , diced
- Take 1/2 Cup Haloumi cheese
- Get 1 Tablespoon cream Full
- Prepare 1/3 Cup Milk
- Get salt
- Get pepper
- Get olive oil
Check out this Zucchini & Haloumi Frittata. Tomato and Halloumi Bake with Courgette. Trova immagini stock HD a tema Basil Frittata Halloumi Mixed Tomatoes Basil e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di. Toss Haloumi whilst hot onto the salad and dress.
Steps to make Haloumi Tomato Frittata:
- Preheat the oven to 190 degrees C.
- Heat the butter and a little olive oil in a non-stick skillet. add the finely chopped garlic, carrots and onion, stir well.
- When the onions are just beginning to turn a light golden, add the tomatoes and mix well for about 5 minutes over a medium heat.
- While the veggies are cooking, crack open the eggs into a mixing bowl and whisk them well with milk, cream, salt n pepper. set aside.
- Crumble haloumi and add parsley and basil to the tomatoes. Remove from the heat.
- Transfer the cooked and slightly cooled vegetables (the potatoes should be tender) to an ovenproof / earthenware dish and spread them in an even layer.
- Bake in the oven for about 12 minutes. I would advice to check at 10 minutes for the right amount of fluffiness. :)
- You don't have to wait for it to cool, just cut yourself a nice slice and dig in.
It was very refreshing and the Haloumi was delicious as always! feel free to add other veggies to the salad as I imagine that maybe some sun. The Greek cheese haloumi has a high melting point making it great for frying or grilling as shown in some of these recipes. Assemble toast by laying halloumi on top and scooping tomato mixture over the fried cheese. I've never had a dry farmed tomato, although I've. To prepare the salsa, place the diced cherry tomatoes, spring onion and mint in a small bowl.
So that is going to wrap this up for this exceptional food haloumi tomato frittata recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
