Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, frittata. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas have saved me on more hungry weeknights than I care to count.
Frittata is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Frittata is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have frittata using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Frittata:
- Prepare 2 eggs
- Take 0.5 carrots
- Take 100 Grams Cheese curts
- Get 1 Bunch microgreens
- Make ready 1 Sprig Basil
- Get 1 Carrot
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below.
Instructions to make Frittata:
- Heat a frying pan with a little olive oil
- Whip eggs the same way you would for an omlette
- Pour it into a hot pan and add some shredded carrots
- Once it is set, flip it over and cook for a minute
- Add microgreens and cheese curds to the top and some more shredded carrots
- Put it in a 250 F preheated oven for 2 minutes
- Take it out and add some fresh basil to the top
- Wait for it to cool down
- Eat!
A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer.
So that is going to wrap this up for this exceptional food frittata recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
