Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mzansi oxtail stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mzansi Oxtail Stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mzansi Oxtail Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mzansi oxtail stew using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mzansi Oxtail Stew:
- Make ready 1 kg Oxtail
- Get 100 ml Maggi Lazenby Sauce
- Get 100 ml Tomato Sauce
- Get 100 ml Regular Chutney
- Get 1 Medium Sized Onion
- Prepare 1 Tsp Turmeric Spice
- Prepare 1/2 Tsp Rajah Spice
- Prepare 1 Tsp BBQ Spice
- Prepare Pinch Salt
- Take 50 g Oxtail Powdered Soup
Steps to make Mzansi Oxtail Stew:
- Wash and trim excess fat from Oxtail meat
- Cook in little water and low heat, adding water as required for 3 - 4 Hours or until soft to your taste. (a slow cooker pot does an amazing job too)
- Add chopped onion, all sauces and spices (you can add any other spices of your choice) and a little more water for everything to blend together
- If required, add pinch of salt and allow to simmer for another 20 minutes until meat almost fall of the bone!
- Add powered soup to thicken the stew a bit and simmer for 3 minutes.
- Enjoy! (Wonderful when served with Basmati Rice)
So that is going to wrap it up with this special food mzansi oxtail stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
