Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, danish meatballs (frikadeller) with coleslaw. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country. Traditional Nordic recipe for Meatballs also known as Frikadeller.
Danish meatballs (Frikadeller) with coleslaw is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Danish meatballs (Frikadeller) with coleslaw is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:
- Get 500 g minced pork
- Prepare 150 ml milk
- Get 1 tsb fennel seeds
- Make ready 1 onion
- Make ready 4 tbsp flour
- Get 1 egg
- Make ready Salt & pepper
- Make ready Oil for cooking
- Get Coleslaw
- Prepare 1/4 red cabbage
- Prepare 1-2 carrots
- Take 1 kohlrabi (optional)
- Take 3 tbsp white wine vinegar
- Get 3 tbsp olive oil
If you feel they stick too much to the pan, you can add a bit of butter to the pan. Finally my mum taught me to make traditional, Danish meatballs - in Danish: Frikadeller. Its made from minced pork/veal and traditionally served with boiled potatoes, brown gravy and pickled cabbage. Danish Meatballs. or known as Frikadeller is one of the most popular dish in Denmark.
Steps to make Danish meatballs (Frikadeller) with coleslaw:
- Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
- Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
- Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
- Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.
There are many recipe of Frikadeller you may find in internet Meatballs. Melt the butter in large skillet on medium-high heat. Scoop up the meat mixture with a tablespoon, and form into oval meatball about. Danish Frikadelle or frikadeller are somewhat flattened egg-shaped ground pork/veal/beef meatballs. For some odd reason, I thought they were German.
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