Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's oxtail pepper stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Oxtail Pepper Stew is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mike's Oxtail Pepper Stew is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's oxtail pepper stew using 33 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Oxtail Pepper Stew:
- Get ● For The Protein
- Make ready 3 Pounds Raw Beef Oxtail [or 6 pieces]
- Get ● For The Broth / Fluids
- Make ready 3 (32 oz) Box Beef Broth
- Prepare 2 tbsp Worcestershire Sauce
- Take 2 tbsp Kitchen Bouquet
- Prepare Water [as needed]
- Get 1 Cup Au Jus
- Take ● For The Peppers
- Take 1/2 Each : LG Green - Yellow - Red & Orange Bells [chopped]
- Take 1 LG Jalapeno Pepper [chopped]
- Prepare 1 tbsp Red Pepper Flakes
- Get 1 tbsp Fresh Ground Black Pepper
- Make ready 1 (10 oz) Can ROTELL [with chili peppers]
- Take ● For The Vegetables
- Prepare 1 LG Tomato [chopped]
- Take 2 LG Idaho Potatoes [1" chopped]
- Get 2 LG Celery Stalks [chopped]
- Take 1 LG White Onion [chopped]
- Make ready 1/2 Cup Yellow Zucchini [sliced]
- Make ready 1/2 Cup Green Zucchini [sliced]
- Get 1 Cup Button Mushrooms
- Make ready 2 LG Carrots [chopped]
- Prepare ● For The Dried Seasonings
- Prepare 1 tbsp Parsley
- Get 1/2 tsp Thyme
- Take 1/2 tsp Oregeno
- Take 1/2 tsp Basil
- Get 1/2 tsp Italian Seasoning
- Make ready 1/2 tsp Crushed Bay Leaves
- Take to taste Salt
- Prepare ● For The Thickener [optional]
- Make ready tbsp Equal Parts Corn Starch And Water [2 tbsp to 2 tbsp]
Steps to make Mike's Oxtail Pepper Stew:
- Raw oxtails pictured.
- Place oxtails in water and bring to a boil.
- Pull oxtails out of water and set to the side. This it's an important step since you're doing this to pull out any impurities from your meat before it simmers in your clean broth.
- Add broth and dried seasonings to a large pot. Chop all veggies and add to broth. Also, add your oxtails.
- Bring stew to a boil then, simmer for 2 hours.
- If desired, you can add a quick slurry to this stew to thicken it up. I usually do. Simply add equal parts corn starch to water and mix well. Bring stew up to a steady boil and add 1/2 of your slurry. Stir fast and allow stew to thicken for a minute. If you want it even thicker, add the rest and stir well. You can even add 2 tbsp more with no negative repercussions.
- Place one large oxtail in each bowl and cover with broth and vegetables. Garnish with fresh parsley. Enjoy with a soft warm dipping bread!
So that’s going to wrap it up for this exceptional food mike's oxtail pepper stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!