Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quick prawn and lemon frittata. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Quick Prawn and lemon Frittata is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Quick Prawn and lemon Frittata is something which I’ve loved my whole life. They’re nice and they look wonderful.
Frittatas have saved me on more hungry weeknights than I care to count. Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs. In fact, we find the flavor of the lemon to be so nice that we didn't mind the absence of butter and meat in this quick frittata.
To get started with this particular recipe, we have to prepare a few components. You can have quick prawn and lemon frittata using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick Prawn and lemon Frittata:
- Make ready 4 eggs
- Get 1/2 tsp finely grated lemon zest
- Get 2 tbsp each chopped fresh basil, parsley chives
- Make ready 1 salt and pepper to taste
- Get 2 tsp olive oil
- Prepare 2 tsp butter
- Get 200 grams raw prawns
- Make ready 1 lemon wedges to garnish
Buy the ingredients for our Garlic prawn, courgette and lemon pan fry recipe from Tesco today. Thick wedges of this tasty omelette peppered with pickles, prawns and potatoes make the perfect summer snack. Garner's Sweet Pickled Baby Onions are. Spoon the ragù over cooked, broken lasagna noodles and top it with a dollop of creamy ricotta, a sprinkle of toasted fennel and a few curls of lemon zest This recipe uses beef, but you could also prepare it with spicy Italian sausage, or ground pork or turkey.
Steps to make Quick Prawn and lemon Frittata:
- Preheat oven grill to high. Place the eggs in a bowl with lemon zest, basil,parsley and chives and mix. season with salt and pepper.
- Heat the olive oil and butter together in a medium sized frypan over a medium heat. Add prawns and cook 1-2 minutes, or until the prawns are just coloured. Carefully pour the egg mixture over the prawns.
- Cook for 1-2 minutes, or until the underside is golden, then place the frittata under the grill and cook until the top is golden. Garnish with lemon wedges and serve with green salad and crusty bread.
The Italian take on the famous omelette, this recipe combines two Italian ingredients together - prawns and chorizo. You'll love the flavours they create. Prawns and citrus fruit help give this healthy dish plenty of flavour - and it's ready in just quarter of an hour. Top tip for making Pan-fried cod with prawn and lemon butter. You could make this dish with another white fish - such as haddock - if you prefer.
So that’s going to wrap it up for this special food quick prawn and lemon frittata recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
