Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick prawn and lemon frittata. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick Prawn and lemon Frittata is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Quick Prawn and lemon Frittata is something which I’ve loved my entire life.
Frittatas have saved me on more hungry weeknights than I care to count. Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs. In fact, we find the flavor of the lemon to be so nice that we didn't mind the absence of butter and meat in this quick frittata.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quick prawn and lemon frittata using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick Prawn and lemon Frittata:
- Take eggs
- Take finely grated lemon zest
- Take each chopped fresh basil, parsley chives
- Take salt and pepper to taste
- Get olive oil
- Get butter
- Get raw prawns
- Prepare lemon wedges to garnish
Buy the ingredients for our Garlic prawn, courgette and lemon pan fry recipe from Tesco today. Thick wedges of this tasty omelette peppered with pickles, prawns and potatoes make the perfect summer snack. Garner's Sweet Pickled Baby Onions are. Spoon the ragù over cooked, broken lasagna noodles and top it with a dollop of creamy ricotta, a sprinkle of toasted fennel and a few curls of lemon zest This recipe uses beef, but you could also prepare it with spicy Italian sausage, or ground pork or turkey.
Instructions to make Quick Prawn and lemon Frittata:
- Preheat oven grill to high. Place the eggs in a bowl with lemon zest, basil,parsley and chives and mix. season with salt and pepper.
- Heat the olive oil and butter together in a medium sized frypan over a medium heat. Add prawns and cook 1-2 minutes, or until the prawns are just coloured. Carefully pour the egg mixture over the prawns.
- Cook for 1-2 minutes, or until the underside is golden, then place the frittata under the grill and cook until the top is golden. Garnish with lemon wedges and serve with green salad and crusty bread.
The Italian take on the famous omelette, this recipe combines two Italian ingredients together - prawns and chorizo. You'll love the flavours they create. Prawns and citrus fruit help give this healthy dish plenty of flavour - and it's ready in just quarter of an hour. Top tip for making Pan-fried cod with prawn and lemon butter. You could make this dish with another white fish - such as haddock - if you prefer.
So that’s going to wrap it up for this exceptional food quick prawn and lemon frittata recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
