Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked zucchini and feta frittata. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Feta cheese adds the perfect saltines to these cakes and also helps retain moisture on the inside. What is important to make the perfect healthy oven baked zucchini and feta cakes it to drain the liquid from the zucchini very well. Serve these light, crispy fritters as part of a mezze spread, or alongside grilled meats.
Baked Zucchini and Feta Frittata is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked Zucchini and Feta Frittata is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have baked zucchini and feta frittata using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Zucchini and Feta Frittata:
- Prepare 12 Eggs
- Prepare 1/2 cup Grated or Shredded Parmesan
- Take 2 large Zucchini, very thinnly sliced
- Get 200 grams Feta, diced
- Take 1/2 cup Semi-Dried Tomatos
- Get 2 tsp Fresh Thyme Leaves
This zucchini and feta frittata are delicious to serve for breakfast or dinner. For this recipe, you will want to use a pie dish or a cast iron pan. Set the pan on a rimmed baking sheet to catch any. These Oven-Baked Zucchini Fritters with Feta and Dill are flavored with feta, dill, and scallions.
Steps to make Baked Zucchini and Feta Frittata:
- Pre-Heat oven to 180°C (160°C fan forced) Line the base of a 23cm springform pan and generously grease the sides.
- Whisk eggs and Parmesan together in a bowl. Season to taste, then add zucchini and feta, stirring to combine.
- Pour mixture into springform pan then top with tomatos and thyme leaves.
- Place onto a baking tray and bake in the oven for 30-40 mins or until the fritatta is golden and puffy and the centre feels firm and springy. Cut into wedges and serve with a side salad.
Add the zucchini, scallions, dill, feta, garlic, and pepper. Sprinkle the flour (or corn starch) and baking powder over top. I've made zucchini fritters before but the addition of feta and dill brought them to a whole new level. They were outstanding-my husband and I polished them off in one sitting. This frittata reminds me of Chris Tucker's character, Ruby Rhod, in The Fifth Element.
So that’s going to wrap this up with this special food baked zucchini and feta frittata recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
