Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jamaican jerk/curry oxtails. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Jamaican Jerk/Curry Oxtails is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Jamaican Jerk/Curry Oxtails is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook jamaican jerk/curry oxtails using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jamaican Jerk/Curry Oxtails:
- Get 1 Oxtails
- Prepare 1/2 tbsp black pepper
- Prepare 1/2 tsp (Lawry's) season salt
- Take dash crushed red peppers
- Make ready 1 can tomatoes
- Get 1 tsp cilantro leaves
- Prepare dash cayenne peppers
- Take tsp jerk/curry season (dry)
- Get tsp hot jamaican jerk season
- Get tsp mild sweet chili sauce
- Take 1 cup onion diced
- Take 1 cup red pepper diced
- Get 1 cup green pepper
- Get tbsp Lea &Perrins Worcestershire sauce
Steps to make Jamaican Jerk/Curry Oxtails:
- Trim fat from Oxtails, season with hands, rubbing and tossing each piece with the following: black pepper, (Lawry's) season salt, crushed red peppers, canned diced tomatoes, teaspoon cilantro, cayenne pepper, teaspoon jerk/curry season (dry), teaspoon hot Jamaican jerk season, teaspoon mild sweet chili sauce,1 cup diced onion, red and green peppers, 2 tablespoon Lea & Perrins Worcestershire sauce. Marinate 2 hours preferably over night.
- In an 8 to 12 quart pot, bring water, just enough to cover meat to a boil for two hours, keeping seasoned boiled water, transfer into a deep foil pan and cook in preheated oven on 375 for 4 hours or until desired tenderness.
- Slow cooking will absorb all of the flavors, being careful not to add too much Jerk and Curry season, as this can be very spicy.
- Serve Oxtails over rice, with a side of collard greens and Jamaican cornbread.
- Prep Time: 30 minutes
- Total Cook Time: 5 to 6 hours
So that is going to wrap it up for this special food jamaican jerk/curry oxtails recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
