Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, frittata. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Frittata is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Frittata is something which I have loved my entire life. They’re nice and they look fantastic.
Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas have saved me on more hungry weeknights than I care to count.
To begin with this recipe, we must prepare a few components. You can cook frittata using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Frittata:
- Get Basic Frittata Recipe: 6 large eggs, 8 for 12 inch skillet
- Take 1/4 cup milk
- Take 2 cloves minced garlic
- Prepare 2 roasted bell peppers
- Prepare 1/4 teaspoon sea salt
- Take Black pepper
- Take Olive oil for drizzle
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below.
Instructions to make Frittata:
- Preheat oven to 400 degrees
- Whisk eggs, milk, garlic, & salt until well combined. Set aside.
- Heat 1/2 teaspoon of olive oil in a cast-iron skillet over medium heat. Add shallot/onion and salt and pepper & cook about 5 mins. Add red peppers (& spinach). If spinach, saute until withered & add egg mixture & gently shake pan to distribute. Sprinkle with cheese & bake 15 to 20 minutes or until eggs set. Season.
A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer.
So that’s going to wrap this up with this exceptional food frittata recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
