Braised oxtail in a red wine reduction
Braised oxtail in a red wine reduction

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised oxtail in a red wine reduction. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oxtails are browned in butter before they go into the oven for a long slow roast that makes them perfectly tender. This is a perfect dish on a cold winter day. Simmer the red wine in a large saucepan over medium-high heat until reduced by half.

Braised oxtail in a red wine reduction is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Braised oxtail in a red wine reduction is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook braised oxtail in a red wine reduction using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised oxtail in a red wine reduction:
  1. Make ready 3-5 pounds oxtails
  2. Make ready 1 cup flour
  3. Prepare 1 T pepper
  4. Take pinch garlic powder
  5. Get pinch onion powder
  6. Make ready 1 bottle dry red wine reduced by half
  7. Take 1 quart beef broth
  8. Make ready pinch thyme
  9. Get 2 bay leaves
  10. Take Couple minced garlic
  11. Take 1 onion
  12. Prepare 3 carrots
  13. Get 3 celery
  14. Get 2 leeks
  15. Make ready handful parsley
  16. Prepare dash oregano

Transfer these to a baking dish or casserole. Add shallots, red wine and sufficient beef stock or water to completely cover the meat. Add port, cloves and some freshly milled black pepper. Trim off any excess fat from the oxtail and place in a large bowl.

Instructions to make Braised oxtail in a red wine reduction:
  1. Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour.
  2. Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor…
  3. Combine the veggies and sauté until soft. Add the spices and simmer until fragrant.
  4. Pour in the wine and broth. Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone.
  5. When finished, take the oxtails out and strain the liquid into another pan. Reduce the liquid until it thickens. Pour over the oxtail. I like to serve it over polenta and top with fresh grated Parmesan.

Massage the green seasoning into the oxtail and chill in the fridge for at least. In a large bowl, combine salt, pepper and allspice. Add oxtail to bowl and rub the mixture all over the meat. Stir gently to mix and scrape browned bits free. Red Wine and Chipotle Braised Oxtails.

So that’s going to wrap it up with this special food braised oxtail in a red wine reduction recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!