Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tomato gravy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tomato Gravy has always been a breakfast staple in my family. I can't count the number of times I remember hearing that pop as my mom would open a jar of my grandmother's homemade canned. This Southern tomato gravy is incredibly delicious, and it is amazing on split, buttered biscuits.
Tomato gravy is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tomato gravy is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook tomato gravy using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato gravy:
- Prepare 2 large tomatoes
- Prepare 1 onion
- Make ready 1 green pepper
- Make ready 1 knorrox chicken cube
- Get 2 tbsp barbecue spice
- Take 4 tbsp rich oxtail powdered soup
- Make ready 2 tbsp monkey gland sauce
- Get 3 tbsp tomato sauce
- Prepare 4 tbsp oil to fry
- Get 1 tablespoon rajah curry powder
No, I did not grow up eating southern tomato gravy. I sure wish that I had though. Tomato Gravy is a wonderful southern dish. You can serve tomato gravy over biscuits for Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes.
Steps to make Tomato gravy:
- Grate onion and green pepper
- Pour oil into a pan and fry onion and green pepper add ginger and garlic
- Add rajah and knorrox cube
- Add tomato let cook for 10 minutes
- Then add monkey gland and tomato sauce add your soup(pour water and add your soup and stir) simmer for 10 minutes
- Serve with pap and wors
- Bon appetit
An old southern recipe for tomato gravy. This recipe for Tomato Gravy is an old, traditionally southern recipe. It's good for breakfast, lunch, or supper and is best served over buttermilk biscuits. Tomato gravy is a home kitchen specialty rarely seen in restaurants. Some claim that tomato gravy isn't really gravy since it isn't always made with meat drippings and served over meat.
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