Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple and easy frittata. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple and easy frittata is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Simple and easy frittata is something which I have loved my entire life. They’re nice and they look wonderful.
Frittatas were once my culinary nemesis. Serving Frittatas for Breakfast or Dinner. One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple and easy frittata using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Simple and easy frittata:
- Take 1/3 cup diced green pepper or any other
- Prepare 1/3 cup diced red onion or any other
- Prepare 1/3 cup diced cheedar cheese or really any kind you prefer
- Make ready 1/3 cup milk
- Make ready 2 slices bacon diced
- Get 4 lg.eggs. picture shows 3 but I added one
- Get Pinch salt and pepper
- Prepare 8 in non-stick pan oven safe
This classic easy Frittata is perfect for brunch days. Whisk 'em together, season with salt, pepper, and a pinch of red pepper flakes, and you're ready to start building. Quick and Easy Breakfast Frittata Recipe. Frittata is an Italian open-faced omelet that features a mixture of eggs and dairy and highlights a variety of other ingredients like meat, cheese, and vegetables.
Steps to make Simple and easy frittata:
- Dice all your onions green pepper and cheese.
- Dice your bacon on a separate cutting board.
- Preheat your pan to med/high heat.
- Add your bacon and brown stirring to get an even cook.
- Once browned remove and put on paper towel. Do not remove the bacon grease. No butter needed here. Add onions and peppers and saute untill soft and translucent. About 5-7 mins.
- While your sauteing your onions and peppers crack your eggs in a bowl. Add your milk salt and pepper then whisk untill you achieve an even texture.
- Put your bacon back in stir throughly…
- Now pour your whisked eggs in and add your cheese. You can use shredded cheese but I find that the cubes create little pillows of silkiness goodness!!! "GUILTY" day drinking….
- Now put your pan into a preheated oven set a 350 degrees for about 15 to 20 mins. After 15 mins. Or so use your oven mitt and shake your pan the frittata should move effortless around your bottom of the non-stick pan.
- If the middle is still a little loose witch almost always is put in for another 5 mins or so. Watch it closely at this point don't want to over cook.
- Slice and serve. Hope you all enjoy!!!!
- Relax…
- Take it easy!!!
- Oh yeah Stevie Ray Vaughan and Albert king December 6 1983….
Make one of these easy and quick frittatas for a last-minute eggy breakfast that your whole family will love! This egg-based pie, typically baked in a skillet, can be made countless ways, making it the perfect last-minute breakfast. Our recipes are simple and easy, yet taste incredible when using the. Just like scrambled eggs and avocado toast, these vegetable frittatas and breakfast frittatas will keep you full all morning long and give you a hefty dose A breakfast frittata is the home cook's best friend. Not only is it super nutritious (eggs + veggies = a whole lot of protein and vitamins), but you can put.
So that’s going to wrap it up with this special food simple and easy frittata recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
