Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato fiesta/frittata. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Potato Fiesta/Frittata is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Potato Fiesta/Frittata is something that I have loved my whole life.
This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! Potatoes Romanoff - Steakhouse Potato Gratin - Food Wishes.
To begin with this recipe, we must first prepare a few ingredients. You can have potato fiesta/frittata using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato Fiesta/Frittata:
- Prepare eggs
- Make ready milk
- Prepare melted butter
- Prepare boiled Irish potato
- Take onions
- Prepare chilipepper
- Take spring onions
- Make ready carrots and runner beans
- Take seasoning
- Make ready Curry powder
- Get Salt and pepper
It's full of caramelized sweet potatoes, red bell pepper, black beans and feta. This frittata concept has been lurking in the back of my mind for months. I've just been waiting for sweet potatoes and bell. A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese.
Steps to make Potato Fiesta/Frittata:
- Peel and wash potato. Boil with salt and cook half way. Afterwards set aside and drain to cool.
- Wash and cut veggies and set aside.
- Break eggs, add melted butter and milk. Add Irish potato and then cut veggies mixture and mix. Add salt and pepper and crushed cube season and curry powder and mix. Check taste. Pour into baking pan and grill in the oven for 15mins
This potato frittata was so delicious, and surprisingly simple! Just thinly slice a few russet potatoes, toss 'em with a little oil, butter, salt and pepper, and bake. Meanwhile, whip up a nice little medley of. It will be rounded and firm in the middle and a knife inserted in the frittata. The Potato Frittata came out really well.
So that’s going to wrap this up for this special food potato fiesta/frittata recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
