Sop buntut
Sop buntut

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sop buntut. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sop buntut is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sop buntut is something that I have loved my entire life. They are nice and they look wonderful.

Indonesian famous sop buntut (oxtail soup) that tastes as good as the one you find in some of the best Indonesian restaurants. You only need some oxtails and surprisingly other easy-to-find ingredients to. The Best Oxtail Soup In Town - Jl.

To begin with this recipe, we have to first prepare a few components. You can have sop buntut using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sop buntut:
  1. Prepare stock
  2. Get 400 g meaty oxtails, cut into 5cm lengths
  3. Take 4-6 tbsp olive oil or vegetable oil
  4. Prepare sea salt and cracked pepper
  5. Make ready 1 onion, peeled and roughly chopped
  6. Make ready 1 medium carrot, peeled and roughly chopped
  7. Take 1 stick celery, washed and roughly chopped
  8. Get 1 cinnamon stick
  9. Prepare 1 whole nutmeg
  10. Make ready leaf bay
  11. Make ready 1 l water
  12. Prepare soup
  13. Prepare 1 large potato, peeled and cubed approx 1cm
  14. Get 1 leek, washed and sliced approx 2mm thick
  15. Get 1 large stick celery, washed and finely diced
  16. Make ready 1 medium carrot, peeled and finely diced
  17. Take 1 medium onion, peeled and finely diced
  18. Take 1-2 cloves garlic, peeled and finely sliced
  19. Make ready 1 handful cherry tomatoes, halved (or use a small regular tomato, cut into wedges)
  20. Prepare 1/8 cup barley
  21. Take small handful of freshly picked basil (garnish), flash fried

Sop Buntut - Oxtail Soup -. Sop Buntut Bogor Cafe. Индонезийский ресторан, Супный ресторан и Кулинария$$$$. Terima kasih Pelanggan Sop Buntut Ibu Samino Senayan. Buntut in Indonesian language means Tail, hence the name just like in English…Sop Buntut.

Instructions to make Sop buntut:
  1. Season the oxtails generously with salt and pepper. Heat half of the oil in a heavy based pot. Sear the oxtail, in batches, till browned all over. Set aside.
  2. Discard any excess oil and add the roughly chopped, onion, carrot, celery, cinnamon stick, nutmeg, bayleaf and about 1-1½ litres of water to the pot. Bring to the boil and reduce to a gentle simmer, add the oxtail and continue to simmer for 3-4 hours or until the meat is tender and pulling away from the bone. During this time be sure to skim any nasties that come to the surface.
  3. Once the meat is done remove from the pot and set aside. Strain out the stock into a clean bowl or container (discarding the aromatics and vegetables) and place the stock into the fridge to cool right down. Any fat within the stock will rise to the surface and solidify making it really easy to remove.
  4. When the oxtail is cool enough to handle remove the meat using your hands and set aside, the bones can be discarded.
  5. In a large soup pot heat the remaining oil, add the all the soup ingredients, except for the barley and parsley, and gently sauté while stirring for about 20 minutes or until the vegetables have softened, at which time, you can add the oxtail stock and bring to a gentle simmer.
  6. Add the barley and the shredded oxtail and simmer gently for 30 minutes or until the barley is tender. If at any stage the soup is becoming too thick you can stir in a little water to retain the desired consistency.
  7. Season generously with salt and pepper and serve with crispy flash fried parsley.

This was a popular street food that has made its way to restaurant menu. Lihat juga resep Sup Buntut Segaarrr 😍 enak lainnya. Hidangan sop buntut akan dapat menghangatkan tubuh dan membuat selera makana anda semakin tergugah. Nah, berikut ini ada resep bagaimana membuat sop buntut. Sup buntut dibuat dengan ekor sapi.

So that is going to wrap this up for this exceptional food sop buntut recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!