Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spiced basmati rice with poppadoms & mango chutney. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spiced Basmati Rice with Poppadoms & Mango Chutney is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spiced Basmati Rice with Poppadoms & Mango Chutney is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have spiced basmati rice with poppadoms & mango chutney using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spiced Basmati Rice with Poppadoms & Mango Chutney:
- Get Spiced Poppadoms
- Get Mango Chutney
- Get Rice
- Prepare 1 cup basmati rice
- Prepare 1 small onion / 1/2 large onion
- Get 1 clove garlic
- Get 1 chilli (red or green) to personal taste on heat
- Make ready 1 tsp ground coriander
- Get 1 tsp ground cumin
- Take 1 tsp Garam Masala
- Take 1 pint chicken stock
Instructions to make Spiced Basmati Rice with Poppadoms & Mango Chutney:
- Finely chop the onion, chilli, garlic
- Add cup of rice to a sieve and wash under cold tap. Shake as much water off as possible.
- Mix dry spices and add to cup of the rice
- Soft fry onion garlic chilli mix in a frying pan in a medium high heat using a little olive oil
- Add spice rice cup to pan and lightly toss in the onion mix for 10-15 secs to coat the rice
- Add 3.5 cups (same cup as the rice) of the chicken stock to the pan. Cover pan with lid.
- Simmer until water essentially evaporated. DO NOT STIR THE RICE as it will make it “claggy” not fluffy.
- Serve with a good splat of mango chutney and a couple of Poppadoms. You can provide a fork and spoon but beat eaten by shovelling using the Poppadoms!
So that is going to wrap it up with this special food spiced basmati rice with poppadoms & mango chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!