Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, steak frittata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Meet Kevin, the cheese steak frittata. Packed with layers of provolone, cheese, steak, and peppers. Add half the steak and half the shredded cheese.
Steak Frittata is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Steak Frittata is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook steak frittata using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steak Frittata:
- Take leftover steak cut into bite size pieces
- Get slices leftover sautéed mushrooms
- Prepare butter
- Make ready red onion, thin sliced
- Make ready jalapeño, seeded, thin sliced
- Get grated smoked gruyere cheese
- Prepare eggs, slightly beaten
- Take your favorite hot sauce
- Get Salt & pepper
- Take dried oregano
- Prepare large avocado, sliced
- Get Tomato, seeded, diced
Course/Dish: Eggs Beef Meat Breakfast Steaks and Chops. Blackened New York Steak with Sweet Potato Butter. Steak & Egg Frittata what's better than steak and eggs? A big skillet of steak and eggs smoked to perfection seasoned just right with Cattleman's Grill rub.
Instructions to make Steak Frittata:
- Gather all your ingredients, prep to cook
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
- Now add diced steak.
- Cover everything with the scrambled eggs.
- Drizzle your hot sauce over the eggs. Salt & pepper.
- Last, sprinkle the grated cheese over the eggs.
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.
This post may contain Frittatas are a great way to use up leftovers. They are also a wonderful way to sneak excess garden. Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few Frittatas are everything to love about a quiche without the fuss of a crust. A simple whisk of eggs and.
So that is going to wrap this up with this special food steak frittata recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
