Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, quick & simple frittata. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hasar anında Quick Sigorta her an yanında! Quick, as a word, refers to something moving with high speed. The term may also refer to: Quick, Nebraska, an unincorporated community.
Quick & Simple Frittata is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Quick & Simple Frittata is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick & simple frittata using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Simple Frittata:
- Make ready 6 turkey sausage links
- Get 4 eggs
- Prepare I small jalapeno, seeded and diced
- Take 1/2 small onion, small dice
- Get 2 garlic cloves, small dice
- Take 8-10 cherry tomatoes, halved
- Prepare 1 cup shredded cheese (anything you like)
- Get Salt & pepper
- Get 1 tbsp fresh parsley, fine chopped
A nickname for someone "Jesus, sitting on the right hand of God, The Father Almighty, will come to judge the quick and the.
Steps to make Quick & Simple Frittata:
- In medium skillet with sides and top, heat to medium to cook and brown turkey sausage. Cook and remove to plate.
- While sausage is cooking prep veggies and in separate bowl beat eggs and add a dash of water or cream.
- Add onion, jalapeno and garlic to skillet and cook until soft and 3 - 5 minutes.
- Pour bested eggs into the skillet with veggies. Arrange sausages into eggs.
- Add sliced tomatoes around over eggs. Sprinkle with salt & pepper.
- Sprinkle cheese over top of everything.
- Cover and cook on low until eggs are done and cheese melted. About 10-12 minutes.
- Cut and enjoy. You can substitute any of the ingredients.
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