Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mini egg, mushroom and spinach frittatas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mini Egg, Mushroom and Spinach Frittatas is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mini Egg, Mushroom and Spinach Frittatas is something that I have loved my whole life.
To make without meat, try substituting mushrooms. A silicone muffin pan will be your best friend when making mini frittatas! Spinach and Mushroom Egg White Frittata.
To begin with this recipe, we have to first prepare a few ingredients. You can have mini egg, mushroom and spinach frittatas using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini Egg, Mushroom and Spinach Frittatas:
- Get 8 oz package of bella mushroom slices,broken into pieces
- Get 2 tsp xtra virgin olive oil
- Prepare 7 eggs
- Take 8 slices cooked bacon, diced
- Prepare 10 oz package frozen chopped spinach, defrosted and drained well
- Make ready 1 cup shredded cheese of choice(I prefer sharp cheddar)
- Take 2 tbsp half and half
- Get 1 salt and pepper to taste
Beat the eggs in a large bowl (you can do this while the mushrooms are cooking). Spinach, ham, and mushrooms flavor this colorful and hearty egg bake that you start on the stovetop and finish up in the oven. Four popular ingredients combine with a big kick of garlic for a wonderful, healthful frittata. This is so easy to make and is great for brunch.
Steps to make Mini Egg, Mushroom and Spinach Frittatas:
- Sautee mushrooms in olive oil until softened. You can also add a couple tsp of water or broth to pan to steam them faster. Drain mushrooms in colander.
- Combine all other ingredients and mix well with cooled mushrooms.
- In a sprayed 12 muffin tin, add egg mixture to 3/4 full. Bake at 350 for 20-23 min or until golden.
Pour mushroom mixture into egg mixture. Stir well and pour into baking dish. These Mini Frittata Muffins are an easy breakfast recipe that is loaded with flavour, meal prep, make ahead and freezer friendly! This Mushroom Spinach Frittata Recipe is perfect for a weekend brunch, a healthy breakfast or for a meatless Monday dinner idea. Spinach mushroom frittata recipe, a quick and easy breakfast recipe with eggs, mushrooms, spinach, and some cheese because well, cheese makes everything better.
So that’s going to wrap it up for this special food mini egg, mushroom and spinach frittatas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
