Chana Dal Halwa
Chana Dal Halwa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chana dal halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chana Dal Halwa is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chana Dal Halwa is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chana dal halwa using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chana Dal Halwa:
  1. Prepare Chana (gram)Dal (soaked over night)
  2. Take Sugar
  3. Make ready milk
  4. Get elaichi (Cardamom) peeled and powdered
  5. Take Ghee
  6. Prepare Grated Coconut
  7. Prepare Almonds
  8. Make ready cashews chopped
Steps to make Chana Dal Halwa:
  1. Dry soaked chana dal by spreading on towel completely.
  2. Take 4tbsp of ghee and heat in a pan now roast chana dal until nice crispy and golden brown.
  3. Now take out and let it cool down after than grind chana dal in grinder until powdered form.
  4. In a wok, boil milk and now add grinded chana dal and milk nicely so to avoid any lump.
  5. Add ghee in that mixture now and gently cook on low flame.
  6. While your halwa is under process,On other stove take a sauce pan start making sugar syrup(chashni) by adding sugar and water (it should be little more than sugar as we are it for halwa) until completely done,
  7. Come back to halwa,now add elaichi powder and cooked chashni carefully cover half with lid and pour in another half opened.
  8. Cook for at least half an hour, Keep stiring with spatula in between this time as it will otherwise burn and will stick to bottom of the pan.
  9. Add half Grated coconut and chopped cashews, Cook until it turns into nice shiny brown colour.
  10. Switch off the flames and garnish your halwa with Almonds and grated coconut.Serve hot.

So that is going to wrap it up with this special food chana dal halwa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!