Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, traditional samp. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Today my mom makes traditional samp. Combination of peanuts, tindluwa (Bambara Groundnut) and white samp. In this video I will show you how I cooked this creamy samp with ingredients you never thought about.
Traditional samp is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Traditional samp is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have traditional samp using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Traditional samp:
- Take 11/2 cups sugar beans
- Make ready 75 g oxtail soup
- Prepare 1 knorrox
- Make ready 2 tbs oil
- Make ready 1 small onion
Traditional South African Samp And Beans. Traditional South African samp and beans. Dish served on a plate with other food image in horizontal format. Click here to toggle editing of individual sections of the page (if possible).
Steps to make Traditional samp:
- Wash the samp and beans well and boil for 5 minutes
- After 5 minutes drain the first batch of water then add clear water and let it boil on a low temperature untill it is cooked
- In separate pot fry onion and knorrox untill golden brown add oxtail soup
- Pour the gravy in the pot and stir untill combined
- Serve with any stew
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So that is going to wrap it up with this exceptional food traditional samp recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
