Courgette Fritters (Kolokithokeftedes)
Courgette Fritters (Kolokithokeftedes)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, courgette fritters (kolokithokeftedes). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Courgette Fritters (Kolokithokeftedes) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Courgette Fritters (Kolokithokeftedes) is something that I have loved my whole life.

Greek Courgette Fritters -Kolokythokeftedes BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes. How to make the perfect Kolokithokeftedes (Greek Courgette balls)? The perfect "Kolokithokeftedes" (zucchini fritters) must be fried till extra crispy on the outside while still.

To get started with this recipe, we have to first prepare a few components. You can have courgette fritters (kolokithokeftedes) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Courgette Fritters (Kolokithokeftedes):
  1. Make ready 4 large courgettes, grated and sprinkled with some salt to draw out the water
  2. Prepare 3 medium onions
  3. Take 3 spring onions
  4. Take good handful of fresh dill
  5. Prepare good handful of fresh parsley
  6. Prepare 2 eggs
  7. Take 2-3 tbls flour (to bind)
  8. Get 100 g breadcrumbs
  9. Get chilli (optional)
  10. Prepare salt/pepper
  11. Make ready 100 g feta cheese

Greek zucchini fritters by Greek chef Akis Petretzikis. Serve the zucchini fritters with the sauce and some lime wedges and don't forget to sprinkle some finely chopped fresh coriander over everything! Als je ooit in Griekenland bent geweest heb je dit misschien wel eens op de menukaart zien staan, kolokithokeftedes. Recipes of Crete and Greece: Kolokithokeftedes (Courgette- or Zucchini-Balls).

Instructions to make Courgette Fritters (Kolokithokeftedes):
  1. Grate and salt the courgettes. Place in a colander for about 10 minutes to draw the water out. Squeeze well between your hands and place in a bowl
  2. Add all the other ingredients to the courgettes, mix well and form into patties
  3. Heat some sunflower oil and add the patties. Cook until golden brown (should take a few minutes on each side)
  4. Place on a plate covered with kitchen paper to drain any excess oil.
  5. Serve warm with pita bread, tzatziki (both of these recipes will be posted soon) and a tomato and basil salad

Kolokithokeftedes are fried patties of mashed courgettes or zucchini (kolokithia), other vegetables. Known as kolokithokeftedes, these courgette fritters are a great vegetarian alternative to meatballs, and are usually enjoyed with tzatziki or Greek yoghurt on the side. How do you make Courgette Fritters? Courgette Fritters are usually made with grated courgettes (zucchini), plus a binding ingredient like flour or breadcrumbs and eggs, plus herbs for flavour. traditional Greek squash fritters / kolokithokeftedes. Kolokithokeftedes are light and crispy and so jam packed with flavor, these traditional fried squash patties that will have your tastebuds singing.

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