Courgette Fritters (Kolokithokeftedes)
Courgette Fritters (Kolokithokeftedes)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, courgette fritters (kolokithokeftedes). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Courgette Fritters (Kolokithokeftedes) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Courgette Fritters (Kolokithokeftedes) is something which I have loved my whole life. They are fine and they look wonderful.

Greek Courgette Fritters -Kolokythokeftedes BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes. How to make the perfect Kolokithokeftedes (Greek Courgette balls)? The perfect "Kolokithokeftedes" (zucchini fritters) must be fried till extra crispy on the outside while still.

To begin with this recipe, we have to first prepare a few components. You can cook courgette fritters (kolokithokeftedes) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Courgette Fritters (Kolokithokeftedes):
  1. Get large courgettes, grated and sprinkled with some salt to draw out the water
  2. Make ready medium onions
  3. Take spring onions
  4. Prepare good handful of fresh dill
  5. Get good handful of fresh parsley
  6. Take eggs
  7. Make ready flour (to bind)
  8. Take breadcrumbs
  9. Make ready chilli (optional)
  10. Get salt/pepper
  11. Get feta cheese

Greek zucchini fritters by Greek chef Akis Petretzikis. Serve the zucchini fritters with the sauce and some lime wedges and don't forget to sprinkle some finely chopped fresh coriander over everything! Als je ooit in Griekenland bent geweest heb je dit misschien wel eens op de menukaart zien staan, kolokithokeftedes. Recipes of Crete and Greece: Kolokithokeftedes (Courgette- or Zucchini-Balls).

Steps to make Courgette Fritters (Kolokithokeftedes):
  1. Grate and salt the courgettes. Place in a colander for about 10 minutes to draw the water out. Squeeze well between your hands and place in a bowl
  2. Add all the other ingredients to the courgettes, mix well and form into patties
  3. Heat some sunflower oil and add the patties. Cook until golden brown (should take a few minutes on each side)
  4. Place on a plate covered with kitchen paper to drain any excess oil.
  5. Serve warm with pita bread, tzatziki (both of these recipes will be posted soon) and a tomato and basil salad

Kolokithokeftedes are fried patties of mashed courgettes or zucchini (kolokithia), other vegetables. Known as kolokithokeftedes, these courgette fritters are a great vegetarian alternative to meatballs, and are usually enjoyed with tzatziki or Greek yoghurt on the side. How do you make Courgette Fritters? Courgette Fritters are usually made with grated courgettes (zucchini), plus a binding ingredient like flour or breadcrumbs and eggs, plus herbs for flavour. traditional Greek squash fritters / kolokithokeftedes. Kolokithokeftedes are light and crispy and so jam packed with flavor, these traditional fried squash patties that will have your tastebuds singing.

So that’s going to wrap this up for this special food courgette fritters (kolokithokeftedes) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!