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Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomatokeftedes (greek tomato fritters) served with olive paste (tapenade). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is something that I have loved my whole life. They’re fine and they look wonderful.

Bring back memories from Greek island holidays with these Santorini tomato balls (tomato fritters)! Looking for an authentic Greek tomatokeftedes recipe? In a pan add enough olive oil to cover the bottom of the pan, and heat the.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make TOMATOKEFTEDES (Greek tomato fritters) served with

olive paste (Tapenade):

1. Get medium sized tomatoes, finally chopped
2. Take feta cheese
3. Prepare onion, finely chopped
4. Take oregano,
5. Take mixed herbs
6. Prepare garlic powder
7. Get pepper
8. Prepare rice flour
9. Get plain flour
10. Get fruit salt/ baking powder
11. Get Oil for deep frying
12. Prepare Salt

Shape the tomato fritters into oval shaped patties, using two tablespoons. Tomatokeftedes are fried tomato balls served as an appetizer on the Greek island of Santorini, and generally Cyclades. The dish is made from crushed or pureed tomatoes fried in oil. These Greek tomato fritters (domatokeftethes) are made with tomatoes, zucchini, onion, and herbs. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.

Steps to make TOMATOKEFTEDES (Greek tomato fritters) served with

olive paste (Tapenade):

1. 1. Roughly chop the tomatoes and add to a mixing bowl.
2. 2. To this add onions, cheese and all herbs, garlic powder, pepper and salt.
3. 3. Set aside for 10 minutes
4. 4. Add the rice flour, plain flour, fruit salt and mix well
5. 5. Make a thick batter like a dough and shape them into thin patties.
6. 6. Add oil in the pan and add one spoon of the tomato flour mixture.
7. 7. Cook on either side - Serve hot with olive chutney or with tzatziki.

Tomato fritters are a delightful appetizer or side dish, and a specialty of Santorini, a Greek. Can you believe we're more than halfway through August? Give these tomato fritters a try and serve them with a glass of Greek red wine and imagine you're sitting in a taverna in Santorini, enjoying that Mediterranean sun. Tomatokeftedes (Fried Santorini tomato balls / tomato fritters) - My Greek Dish. · Looking for an authentic Greek tomatokeftedes recipe? Bring back memories from Greek island holidays with these · Delicious chickpea fritters are flavored with garlic, cumin and paprika, and fried in olive oil.

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